Big Mauro Burger Taco
ingredients
Big Mauro Sauce
- 1 cup mayonnaise
- ¼ cup Mauro Provisions Medium Craft Giardiniera, chopped fine
- 3 tablespoons ketchup
- 2 tablespoons stone ground mustard
Big Mauro Taco
- 8 flour tortillas
- 16 slices American cheese
- 8 Mauro Provisions Jeff's Custom Blend Slider Burgers
- Mauro Provisions Black Powder Rub
- 2 Roma tomatoes, thinly sliced
- 1 head iceberg lettuce, finely shredded
Included Mauro Provisions Products
Recipe Tags
Directions
- To make the sauce: mix all ingredients together in a bowl until smooth.
- Preheat a large non-stick sauté pan to medium/high heat.
- Top tortilla with 2 pieces of American cheese, then on top add slider and press down/flatten so it covers the surface up to the edges (crust to crust is a must) and sprinkle with Black Powder Rub.
- Press down onto surface and let cook for approx. 2-3 minutes, until the meat has developed a tasty griddled crust. Flip over, lower the heat right down (so the tortilla doesn’t burn), and cook for another minute.
- Remove from the pan and top the taco with a schmear Big Mauro sauce, two tomatoes, and shredded lettuce. Fold, eat & repeat!
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