Cheesy Italian Beef Quesadillas
ingredients
- 1 package Mauro Provisions Prime Italian Beef Gravy
- 1 package Mauro Provisions Prime Italian Beef
- 8 large flour tortillas
- 1 lb provolone cheese, sliced
- 1 jar Mauro Provisions Craft Giardiniera (flavor of your choice)
- 4 tablespoons Mauro Provisions Craft Giardiniera oil
- Garlic salt
Included Mauro Provisions Products
Recipe Tags
Directions
- Take the thawed packet of gravy and microwave for 20-30 seconds to help slightly melt and meld the seasoning and delectable beef fat. Shake it a bit and squish it together a bit to marry it all together.
- Cut a corner and pour into a large saucepan, making sure to squeeze out all those tasty bits! Bring to a very gentle simmer over medium/high heat. Do not simmer for more than 5 minutes.
- While that’s going, open the beef and gently separate and “feather” all those shaved slices of tender prime beef.
- Take gravy off the heat and gingerly place the beef into the just-simmered gravy (off the heat!) Steep the beef, while moving it around a little bit, for 1-2 minutes. Do NOT simmer or boil!
- Once the beef is steeped, take out and strain so you don’t overload the ‘dilla with too much gravy!
- Heat a large nonstick skillet over medium heat. On one half of a tortilla, layer some provolone, then a layer of Prime Italian Beef, then some Craft Giardiniera. Fold in half and repeat to make 7 more quesadillas.
- Add 1 tablespoon giardiniera oil to the skillet. Place 2 folded quesadillas to the pan and cook until golden on the outside and gooey in the middle, 4 to 6 minutes per side.
- Slide out of the pan and sprinkle lightly with garlic salt. Repeat with the remaining quesadillas.
- Cut into wedges, serve with a sidecar of warm gravy and some extra giardiniera if you’re feeling NAUGHTY.
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