Cheesy Spicy Steak Dogs
ingredients
- 4 Mauro Provisions Steak Dogs
- 4 pretzel hot dog buns, split
- 1 container Mauro Provisions Taylor Street Cheese Sauce
- 2 tablespoons pickled jalapeno slices
- 1/4 cup french-fried onions (the ones that come in a canister)
- 1/4 cup Mauro Provisions Hot Craft Giardiniera
Included Mauro Provisions Products
Recipe Tags
Directions
- Heat a grill or grill pan over medium-high heat. Slice the hot dogs lengthwise to butterfly them, making sure not to slice all the way through. Place the hot dogs cut-side down on the grill and cook until nice and charred to your liking, 4 to 5 minutes per side. (I like a good heavy char for that extra texture and flavor.)
- Meanwhile, fill a large pot with a lid with about an inch of water, then place a steamer basket or vegetable steamer inside, and bring to a boil. Reduce the heat to a simmer, then add the pretzel hot dog buns and steam, covered, until soft and warmed through, 3 to 5 minutes. Remove the pot from the heat but keep covered.
- Nestle the dogs into the steamed pretzel buns and ladle on plenty of the Taylor Street Cheese Sauce. Top with the sliced pickled jalapenos, fried onions, and giardiniera!
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