Crispy Black Powder Chickpeas
Directions
- Preheat the oven to 400°F.
- Toss the chickpeas with the oil and Black Powder Rub in a large bowl. Spread them on a rimmed sheet pan in an even layer. Bake until golden brown, 30 to 40 minutes, giving the pan a gentle but solid shake a couple of times as you bake.
- Place the chickpeas on a paper towel-lined plate to absorb any excess oil, and top on a salad or start snacking!
- Store in an airtight container in the pantry for up to 1 week. These can get a little soft as they sit, so it's best to reheat them quickly in a 400°F oven for 5 minutes to refresh that crunch.
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