Italian Sub “Boil”
ingredients
- 6 soft Italian rolls or sub rolls
- Mauro Provisions Craft Giardiniera oil
- One jar Mauro Provisions Craft Giardiniera (any flavor)
- Mauro Provisions BBQ Chip Dust
- 8 ounces pancetta, cut into 1/2-inch cubes
- 1 head iceberg, shaved
- 8 oz mortadella with pistachios, thinly shaved
- 8 oz capicola, stacked, rolled, and thinly sliced (aka gabagool chiffonade)
- 8 oz Genoa salami, sliced see-through thin
- 4 o Asiago cheese, shredded
- One 8-ounce container pearl sized mozzarella balls, drained or One 8-ounce mozzarella ball, diced into 1/4-inch cubes
- 3 Roma tomatoes, diced
- 1 cup or one 8-ounce bottle sweet Italian vinaigrette
- Barbecue potato chips, for serving (optional)
*Special equipment: 1 squeeze bottle
Included Mauro Provisions Products
Recipe Tags
Directions
- Position a rack in the center of the oven and preheat to low broil.
- Strain giardiniera and reserve the oil. Set aside giardiniera.
- Halve the rolls lengthwise, then slice on the bias into triangular nacho chip shapes.
- Generously coat the pieces with giardiniera oil and season with BBQ Chip Dust. Place on 2 rimmed baking sheet in a single layer and broil until just golden brown, 4 to 5 minutes. They should still have give and a chew. Set aside.
- Set a medium skillet over medium heat and add the pancetta. When the pancetta starts to sizzle, stir every minute or so, until golden brown, about 10 minutes. Drain on a paper towel-lined plate. Cool to room temperature.
- Cover the surface of a table or long wooden cutting board with parchment paper or butcher paper. First, spread a layer of the shaved iceberg on the paper. Next, layer on the golden-brown nacho chip-sized oily pieces of sub rolls. Then, add the mortadella, capicola (AKA gabagool chiffonade) and Genoa salami, ribboned around, making sure everything has some height. Next, add the pancetta followed by the Asiago cheese and mozzarella. Add the tomatoes followed by the Craft Giardiniera. Finally, using a squeeze bottle, douse it in the vinaigrette. Serve with chips on the side if you like.
- Ring the bell and beckon the kids. Don’t forget your sub bib either.
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