Shaved Ribeye & Provolone Sliders on Everything Bun
ingredients
- ¾ cup butter, melted
- 1 tablespoons sesame seeds
- 1 tablespoons poppy seeds
- 1 tablespoons giardiniera oil or vegetable oil
- 1 lb Mauro Provisions Certified Angus Beef® Shaved Ribeye
- 1 tablespoons Mauro Provisions Black Powder Rub
- 1 package of sweet Hawaiian rolls
- 1 cup crispy French-fried onions
- 1 lb sharp provolone, sliced
- 1 cup spicy pickles, sliced or chips
- 1 cup Mauro Provisions Medium Craft Giardiniera
Included Mauro Provisions Products
Recipe Tags
Directions
- Preheat oven to 350˚ F.
- Mix melted butter and seeds.
- Open ONE package of shaved ribeye.
- Heat a large (at least 12 inch) cast-iron or stainless-steel skillet over medium/high heat. Add about 1 TBS of giardiniera oil and then an even, thin layer of the shaved ribeye. Season with a couple dashes of Black Powder Rub. Don’t move the meat for about 2-3 minutes - you want to caramelize the bottom layer until golden brown while the top portion of the shaved remains slightly pink so it’s cooked to medium rare. Give the meat a little stir and start chopping it up with a metal spatula to create tiny little beefy morsels.
- Keep rolls intact horizontally, but separate top and bottom. Brush the bottom of a 9x14 baking dish with a little bit of butter from the mixture. Place the bottom portion of rolls into baking dish.
- Now let’s build! Layer the shaved ribeye on the bottom, then crispy onions, then a layer of provolone, and top with a layer of pickles. Place top section of the rolls on top.
- Thoroughly mix butter/everything seasoning and brush top section of bread liberally until entirely coated.
- Bake uncovered for 15-20 minutes or until cheese is ooey gooey and tops of bread is golden brown.
- Separate into individual sliders with large chef’s knife and serve with your favorite flavor of our craft giardiniera for some extra zing!
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